职称：教授
学位：博士
毕业院校：山东农业大学
电子邮件：shuhua@sdau.edu.cn
朱树华，副院长，“1512层次”，教授，硕士生导师。讲授本科生《化学生物学》、《文献检索》和研究生《化学软件应用》等课程。先后主持国家和省级科研项目6项，以一作/共同一作或通讯作者在《中国农业科学》《Food Chemistry》《Journal of the Science of Food and Agriculture》《Postharvest Biology & Technology》等学术期刊上发表论文80余篇，授权发明专利3项。
主要经历
2008/07 -2014/06 | 山东农业大学，副教授 |
2013/06-2014/06 | Curtin University (澳大利亚)，访问学者 |
2014/07-至今 | 山东农业大学，教授 |
学科方向
采后果实品质和病害调控的化学生物学技术及机理；
一氧化氮、硫化氢、活性氧化学生物学功能；
果实成熟衰老中的线粒体功能与线粒体DNA氧化损伤修复机理。
荣誉获奖
2017年入选山东农业大学校杰出青年人才培养计划
2019年获山东省山东省科技进步一等奖
科研项目
国家自然科学基金面上项目：一氧化氮通过调控碱基切除修复途径缓解冷藏桃果实mtDNA氧化损伤的分子机理，2021.01-2024.12
国家自然科学基金面上项目：一氧化氮和低温对采后桃果实线粒体DNA氧化损伤的调控作用，2018.01-2021.12
国家自然科学基金面上项目：NO和冷信号交互作用对桃果实细胞膜鞘脂响应贮藏冷害的调控作用，2015.01-2018.12
国家自然科学基金面上项目：一氧化氮调控采后桃果实线粒体膜通透性转换孔开放的分子机理，2013.01-2016.12
国家自然科学基金青年基金：一氧化氮调控桃果实山梨醇脱氢酶活性的分子机理，2010.01-2012.12
山东省中青年科学家科研奖励基金：一氧化氮对李果实贮藏保鲜的调控效应及机理研究，2007.01-2009.12
代表论著
Dandan Huang, Jingchen Zhao, Minglin Wang, Shuhua Zhu. Snowflake-like gold nanoparticles as SERS substrates for the sensitive detection of organophosphorus pesticide residues. Food Control, 2020, 108, 106835.
Wen Tian, Dandan Huang, Biao Geng, Qitong Zhang, Jianrong Feng, Shuhua Zhu. Regulation of the biosynthesis of endogenous nitric oxide and abscisic acid in stored peaches by exogenous nitric oxide and abscisic acid. Journal of the Science of Food and Agriculture, 2020, 100, 2136-2144.
Dandan Huang, Wen Tian, Jianrong Feng, Shuhua Zhu. Interaction between nitric oxide and storage temperature on sphingolipid metabolism of postharvest peach fruit. Plant Physiology and Biochemistry, 2020, 151, 60-68.
Yuanyuan Ma, Lei Fu, Zahoor Hussain, Dandan Huang, & Shuhua Zhu. Enhancement of Storability and Antioxidant Systems of Sweet Cherry Fruit by Nitric Oxide-releasing Chitosan Nanoparticles (GSNO-CS NPs). Food Chemistry, 2019, 285, 10-21.
Biao Geng, Dandan Huang, Shuhua Zhu. Regulation of Hydrogen Sulfide Metabolism by Nitric Oxide Inhibitors and the Quality of Peaches during Cold Storage. Antioxidants, 2019, 8, 401.
Yuanyuan Ma, Dandan Huang, Changbao Chen, Shuhua Zhu, & Jigang Gao. Regulation of ascorbate-glutathione cycle in peaches via nitric oxide treatment during cold storage. Scientia Horticulturae, 2019, 247, 400-406.
Dandan Huang, Shan Hu, Shuhua Zhu, & Jianrong Feng. Regulation by nitric oxide on mitochondrial permeability transition of peaches during storage. Plant Physiology and Biochemistry, 2019, 138, 17-25.
Qitong Zhang, Lili Zhang, Biao Geng, Jianrong Feng. Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage. Journal of the Science of Food and Agriculture, 2019, 99, 3367-3380.
Shuhua Zhu, Lili Zhang, Changbao Chen, & Jie Zhou. Nitric Oxide for Enhancing Storage Life of Fruits and Vegetables. In Emerging Postharvest Treatment of Fruits and Vegetables. Apple Academic Press, 2018, 133-146.
Guangqin Jing, Jie Zhou, & Shuhua Zhu. Effects of nitric oxide on mitochondrial oxidative defence in postharvest peach fruits. Journal of the Science of Food and Agriculture, 2016, 96, 1997-2003.
