Lili Zhang
Ph. D. (Shandong Agricultural University)Master Supervisor
E-mail:llzhang@sdau.edu.cn
Education
Ph.D. 2011 Shandong Agricultural University
M.S. 2004 Shandong Normal University
B.S. 2001 Shandong Normal University
Professional Experience
2018—present Professor, Shandong Agricultural University
2014—2018 Postdoctoral Research Associate, Shandong Agricultural University
2012—2018 Associate Professor, Shandong Agricultural University
2006—2012 Lecturer, Shandong Agricultural University
2004—2006 Tutor, Shandong Agricultural University
Teaching
Organic Chemistry, Basic Environmental Science, Instrumental Analysis,Basic Chemistry Experiments
Awards and Honors
Excellent Scientific Research Achievementsof Shandong Higher Education Institutions,
National Ecological Civilization Informatization Teaching Achievement Award,
The "Smart Star" of the Online Education Research Center of the Ministry of Education,
National Excellent Textbook Award for Agricultural Education,
Excellent Shared Courses of Shandong Provincial Higher Education Curriculum Alliance,
First and Second Prizes of the 9th Shandong Provincial Teaching Achievement Award,
Excellent Case Study of Online Teaching in Shandong Province Higher Education Curriculum Alliance,
Top tier undergraduate textbooks for general higher education in Shandong Province.
Research Interests
Research on the preparation and application of fruit and vegetable preservatives and cling films,
Research on Food Analysis and Testing Technology.
Funded Projects
Study on the Regulation of Nitric Oxide on the Aroma Composition of Feicheng Peach. Natural Science Foundation of Shandong province.
Regulation of Nitric Oxide Release Tablets on Postharvest Quality of Feicheng Peach. Youth Innovation Fund of Shandong Agricultural University
Construction of Surface Plasmon ResonanceSensor for the Detection of S-nitroso Protein in Plants. Postdoctoral Fund of Shandong Agricultural University
Resource Construction and Teaching Mode Reform of Agricultural Basic Chemistry Course Integrating Information Technology. Research Project on Curriculum and Textbook Construction of China Agricultural Science and Education Fund.
Reform and Practice of Layered Basic Chemistry Curriculum System for Excellent Agricultural and Forestry Talents Training. Key Project of Undergraduate Teaching Reform in Shandong Province.
Reform and Practice of Resource Construction and Teaching Mode of Agricultural Basic Chemistry Course in the Information Age. General Project of Undergraduate Teaching Reform in Shandong Province.
Selected Publications
1.Shangshan Yang, Pengpeng Shang, Kun Zhang, Jiayin Wang, Bing Zhang, Xianqiang Gao, Geoffrey I.N. Waterhouse, Jiazhuo Xie*, Lili Zhang*, Jing Xu*. PBAT/PLA food packaging film containing sodium dehydroacetate-loaded diatomite as an antibacterial agent: Fabrication, water-gas regulation and long-acting antimicrobial mechanism. Food Chemistry. 2024, 446, 138880.
2.Houkuan Huang, Mengting Ye, Xiale Cai, Shuhua Zhu, Lili Zhang*. Synergistic regulation of Chitosan and NaHS on energy metabolism and endogenous H2S metabolism of postharvest nectarines. Scientia Horticulturae, 2023, 311: 111792.
3.Yanyue Liu, Yisheng Sun, Mengting Ye, Liqin Zhu, Lili Zhang*, Shuhua Zhu. Improvement in storage quality of postharvest tomato fruits by Nitroxyl liposomes treatment. Food Chemistry, 2021, 359: 129933.
4.Danan Huang, Yuanyi Wang, Dingchuan Zhang, Yingfei Dong, Qingxi Meng, Shuhua Zhu*, Lili Zhang*. Strigolactone maintains strawberry quality by regulating phenylpropanoid, NO, and H2S metabolism during storage. Postharvest Biology and Technology, 2021, 178: 111546.
5.Lili Zhang, Xiaona Lin, Yanyue Liu, Qingxi Meng, Pengpeng Shang, Changbao Chen, Shua Zhu. Regulation of nitric oxide on lipoxygenase in peach fruit during cold storage. Acta Horticulturae, 2020, 1275: 31-38.
6.Lili Zhang, Cuicui Zhu, Changbao Chen, Shuhua Zhu, Jie Zhou, Minglin Wang*, Pengpeng, Shang*. Determination of kanamycin using a molecularly imprinted SPR sensor. Food Chemistry, 2018, 266: 170-174.
7.Lili Zhang, Pengpeng Shang, Changbao Chen, Jie Zhou, Shuhua Zhu*. Surface Plasmon Resonance Spectroscopy for Detection of S-Nitrosylated Proteins. Methods in Molecular Biology, 2018, 1747:103-111.
8.Ruirui Wang, Qingnan Kong, Jie Zhou, Lili Zhang*, Shuhua Zhu*. Detection of S-nitrosylated protein by surface plasmon resonance. Sensing and Bio-Sensing Research, 2015, 4: 30-36.
9.Cuicui Zhu, Lili Zhang*, Changbao Chen, Jie Zhou*. Determination of bisphenol A using a molecularly imprin.ted polymer surface plasmon resonance sensor. Analytical Letters, 2015, 48: 1537-1550.
10.Chunmei Ma, Zhen Sun, Changbao Chen, Lili Zhang*, Shuhua Zhu*. Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD. Food Chemistry, 2014, 145: 784-788.
