代表性论文：

1. Lili Zhang, Cuicui Zhu, Changbao Chen, Shuhua Zhu, Jie Zhou, Minglin Wang*, Pengpeng, Shang*. Determination of kanamycin using a molecularly imprinted SPR sensor. Food Chemistry, 2018, 266: 170-174.

2. Lili Zhang, Pengpeng Shang, Changbao Chen, Jie Zhou, Shuhua Zhu*. Surface Plasmon Resonance Spectroscopy for Detection of S-Nitrosylated Proteins. Methods in Molecular Biology, 2018, 1747:103-111.

3. 张丽丽, 李洁, 陈长宝, 朱树华, 周杰, 尚鹏鹏*. 三聚氰胺分子印迹表面等离子体共振传感器的制备及分析应用. 分析化学, 2018(1): 88-93.

4. 林晓娜, 朱丽琴, 尚鹏鹏, 陈长宝, 周杰, 张丽丽*, 朱树华*. 一氧化氮对冷藏过程中‘肥城桃’果实内挥发性物质的影响. 果树学报, 2016, (1): 88-95.

5. Ruirui Wang, Qingnan Kong , Jie Zhou, Lili Zhang*, Shuhua Zhu*. Detection of S-nitrosylated protein by surface plasmon resonance. Sensing and Bio-Sensing Research, 2015, 4: 30-36.

6. Cuicui Zhu, Lili Zhang*, Changbao Chen, Jie Zhou*. Determination of bisphenol A using a molecularly imprinted polymer surface plasmon resonance sensor. Analytical Letters, 2015, 48: 1537-1550.

7. Chunmei Ma, Zhen Sun, Changbao Chen, Lili Zhang*, Shuhua Zhu*. Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD. Food Chemistry, 2014, 145: 784-788.

8. Lili Zhang, Shuhua Zhu, Changbao Chen, Jie Zhou*. Metabolism of endogenous nitric oxide during growth and development of apple fruit.Scientia Horticulturae, 2011, 127: 500-506.

9. 张丽丽, 赵莉莉, 周杰*. 影响精胺/一氧化氮加合物释放一氧化氮的因子及园艺产品吸收一氧化氮的特性. 中国农业科学, 2010, 43 (3): 559-564.

10. 周杰, 张丽丽, 陈长宝, 朱树华, 朱丽琴. 一种一氧化氮释放片剂的制备方法. 专利号: ZL200910014511.8.